FRIENDS OF THE DOG PUPPY PHASE 2
Dog in Edenvale
WWW.FRIENDSOFTHEDOG.CO.ZA
Address
38 ST ANNE ROAD, HURLEYVALE. Edenvale. Gauteng. 1609Are you the owner or manager of this company?
What you should know about FRIENDS OF THE DOG PUPPY PHASE 2
Dr Ilario Dal Mas qualified from the Faculty of Veterinary Sciences of Milan University (Italy) in 1989 and spend two years in private practice before moving to South Africa in His first year in the country was spent at the local Faculty of Veterinary Sciences, Onderstepoort, then he moved to Johannesburg where he registered for an MSc with the Department of Physiology, Wits University. While completing his MSc he passed the SAVC board exam in 1996 to practice the Veterinary profession in South Africa. During the same period he started a PhD (Medicine) in the Faculty of Health Sciences (Wits). The Maxhealth Vet has done extensive scientific research, published peer reviewed articles and presented original studies at local as well as international congresses, practiced the Veterinary profession in Italy, France and South Africa and worked as Business Development Manager for an important Pet Food Company. He believes that Maxhealth Pet Diet can play an important role in enhancing the well being of many more beloved pets. On the use of Maxhealth: In practice with Maxhealth. Most of the imported and locally manufactured dog foods have common animal protein and fat source, which is derivived from the intensive farming industry. This source has been the same over time and the meat industry still makes use of a variety of chemical/pharmacological substances, which may or may not be found as residues or metabolites in meat, meat by-products or fat. Early observations have linked food-related disorders to residues in intensive farming meat but no peer-reviewed studies have ever identified any of these substances as directly or indirectly causing one or more of the listed problems, neither have mechanisms been described or proved. When dogs were fed intensive farming meat free diet, most of the problems on the list disappeared. On the other hand most of the dogs were not allergic to a particular animal protein as the elimination diet was still made of the original protein/s. In practice only 3-5% of cases in the affected population have been demonstrated to be truly allergic to a particular animal protein.
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